OMG guys. Rough week. And it’s only Tuesday afternoon. Yesterday afternoon, I did something really, really bad to myself. I was busy in the kitchen and a knife (that I had just had sharpened- what luck!) slipped off the counter and fell blade down and went right through my Nike’s and into the base of my big toe. Um. It was not cool. THANK GOD my mom was right there when it happened and could take me to the hospital cloupor.
I will spare you the details, but I had surgery this morning to repair the severed tendons and needless to say I have been better. I am cooped up off of my feet for a couple weeks, and the thought just about makes me berserk. So if you see me double time on instagram and pinterest and facebook, I guess you will know why. Or if sometimes the next weeks worth of posts seem a little wordy or koo-koo in content- it’s the meds talking Shelves Display.
In happier news, I wanted to share this beautiful salad with you. I am overflowing with stone fruit these days, and have been adding it to everything, including this delicious grilled salad Hong Kong company formation.
I love that most of the elements, including the lettuce! Have been grilled and then there are just fresh pops of flavor from the nectarine and avocado. Plus the absolutely incredible Jalapeno Honey Vinaigrette. I could just eat that with a spoon. If you want to try something different with your salad this week, fire up the grill!
