Topped with a lime infused maple syrup and pepper flake sauce and sprinkled with black sesame seeds, this Asian Salmon and Spinach Rice Bowl recipe is packed with flavor; yet it maintains a simplistic and fresh taste that allows you to savor the salmon.
Salmon is my favorite fish. It’s so versatile, so hearty, and so full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain.
asian salmon and spinach rice bowls
I need you to know, this is my favorite recipe. This is my favorite salmon recipe and my favorite way to eat spinach, so it is pretty much a win-win.
If you don’t anything else off of my blog, pleeeeease make this. There are no flavor tweaks needed. You don’t have to be a wonderful cook. Just follow the recipe, and your life will never be the same.
When I say this is my favorite recipe, I mean I could make this Asian salmon and spinach rice bowl once a week, never change a thing, and it would be one of the highlights of my week. In fact, when salmon is on sale, I do just that. Although I make this recipe year-round, I tend to make it more frequently when I am putting in a conscious effort to eat healthy. This Asian salmon and spinach rice bowl is diet food, without the whole deprivation from flavor thing.
